Features Oct 30, 2016

Features for Sunday, October 30th

SOUPS
Our Signature Cream of Tomato, Artichoke and Cheese
Chicken Vegetable (with or without pastina)
French Onion (with choice of cheese topping
Spicy Jack

FLATBREAD FEATURES NO SUBSTITUTIONS!
Chicken Bacon — $9.99
A flatbread topped with ranch, diced chicken, bacon and cheddar-jack cheese.
Caprese — $9.99
A flatbread topped with pesto, fresh mozzarella cheese, tomatoes and finished with a balsamic drizzle.

SALAD FEATURE
Fall Harvest Salad — $10.50
Mixed greens and romaine topped with cucumbers, tomatoes, red apple slices, raspberries, craisins, walnuts and goat cheese. Served with apple cider vinaigrette on the side.

SANDWICH FEATURES
Magnolia’s Turkey Club
Turkey, American cheese, bacon, lettuce, tomatoes and mayo served on three slices of our toasted sourdough bread.

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